Eating produce in season is a great way to get the freshest, and most inexpensive, produce! Save money and eat these fruits and veggies this month while they’re at their tastiest!
Peas: Add them to salads, eat by themselves, or saute them in some olive oil and mint!
Carrots: Try the rainbow variety to add some extra color to your plate!
Rhubarb: Nothing says spring like rhubarb pie!
Asparagus: Roast it, steam it, or grill it at your next barbecue!
Artichokes: They can be tricky to prepare but worth it!
Radishes: Eat them raw to add a peppery kick to your dishes or roast them for a potato substitute!
Leeks: Potato leek soup makes for a yummy and light dinner!
Fennel: If you love licorice, you’ll love making a fennel slaw!